I Have about 17 years of experience working in hotel Rastaurant, during
which I got the...
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I Have about 17 years of experience working in hotel Rastaurant, during
which I got the opportunity to work with very well experienced F&B Managers,
GM, and Chefs, and working with them helped me Got to learn a lot of good
things, which helps a lot in working as a chef, like learing your own staff, taking
care of the cleanliness of the food, maintaining good taste of the food, and not
wasting food. Yeas, how can we increas the sales of the Rastaurant etc., if you hire
me as a chef then I will work very honestly, will cook a good and delicious food,
share my experience with the staff, and a friend I will maintain the same behavior
which will help us to run the business in a better way
______________________________________________ BALESHWAR PRASAD JANGDE
Phone No- 7693094454
Email :baluchef214@gmail.com
Facebook id:http:/www.facebook.com/baleshwer.jangde
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Youtube id:http:/youtube.com/channel/Uczeka8ZbjbOwlEVyfDkxn
EQ
Insta Id: abhi_jangdeabhi
DOB -
Father Name -
Language -
Marital Status -
Address -
Parmanent Address -
EDUCATIONQUALIFICATION
• 10th from C.G. Board, Raipur
• 12th from C.G. Board, Raipur
OTHER ACTIVITIES :
• Basic Computer Knowledge
HOBBIES :________________________________
• I love watching cooking videos, from which to lear
RESUME
BALESHWAR PRASAD JANGDE
Facebook id:http:/www.facebook.com/baleshwer.jangde
.3
id:http:/youtube.com/channel/Uczeka8ZbjbOwlEVyfDkxn
EQ
21-04-1988
Hajari Lal
Hindi
Unmarried
Priyadarshani Nagar, Dipupara, Bilaspur
Navagaon, (Kaudia) Seepat, Bilaspur
QUALIFICATION:___
______________________________
from C.G. Board, Raipur
from C.G. Board, Raipur
OTHER ACTIVITIES :
______________________________________
Basic Computer Knowledge
________________________________
_______________
I love watching cooking videos, from which to lear
n how to cook new types of food
EXPERIENCE _____________________________________________
Professional Chef with 7+ years of extensive experience in : New Food plaza Rastaurant
Bemetara, Hotel Subhshri Uslapur Bilaspur, Hotel Royal Celebration Kawardha, Himcafe
Rastaurant New Bus Stand Ratanpur, Shree Sai Paratha House Shrikant Verma Road Bilaspur.
Capable of managing dining services of up to while supervising and motivating staff to perform
to best of their abilities across every services.
OBJECTIVE__________________________________________
CHEF
Shree Sai Paratha House – Feb 2017 to Present
• Overview food preparation and production during Covid -19, ensuring 100% of food
safety producers were followed
• Trained 6 staff members to quickly adapt to takeout service during pandemic , resulting
in sales of 15000 + Per Day
• Developed process tht reduced waste by 40% and improved supply turnover by 70%
• Re-developed entire menu in 2019, increasing sales revenue by150%
• Interviewed, hired, trained, and directed all staff member since 2019, improving kitchen
operational flow by 50% while maintaining 100 % employee retenion
COMMI 3RD TO CDP
In Continental, Pentry, South Indian I worked for 5-6 years, helper Sher-A- Punjab
Chakarbhata bilaspur,
Hotel Grand Amba, Telephone Exchange Road, Bus Stand Bilaspur,
Hotel IRIS Premiere Ahmed Nagar, Pune,
Hotel Pallavi Avida Colmboli Navi Mumbai
Hotel Lords Plaza Bhau Nagar, Ahmedbaad,
Then commin third , Second, First, during which I learned a lot of things like pizza,
pasta, mocktail, Sambar Dosa, Idli etc. After taking CDP responsibility I became executive chef
helped to make very tasty food and increase sales as well
COMMI 2ND TO 1ST DAPARTMENT CHINESE___________________________________
Two years I also worked in Chineese Department Food coet 36 Mall, Raipur with very
good CDP as 2nd and 1st Commi which led to learn a lot of dises in Chinese
SERVICE DEPARTMENT______________________________________________________
2 years I also worked
1 year 2004-5 Hotel Surya Bus Stand Bilaspur
1 year 2005-6 Hotel Central Point Tagour chowk, Bus Stand Bilaspur
In the services as waiter from 2004-6 during which I got to learn some things like how we should
talk to the people (Guests), how we should give respect to someon
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